Yoghurt Oatmeal Cups

Name: Yoghurt Oatmeal Cups
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 banana; 100g rolled oats; 2 tablespoons smooth natural nut butte; 6 tablespoons natural/Greek yoghurt; Strawberries and kiwi fruit to decorate

Yoghurt Oatmeal Cups are a tasty, nutrient-rich snack for babies and toddlers, featuring oats, banana, nut butter, and topped with yoghurt and fresh fruit.

Yoghurt Oatmeal Cups

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Servings

Prep Time

10 minutes

Cook Time

15-18 minutes

Yoghurt Oatmeal Cups are a tasty, nutrient-rich snack for babies and toddlers, featuring oats, banana, nut butter, and topped with yoghurt and fresh fruit.

Ingredients

1 banana
100g rolled oats
2 tablespoons smooth natural nut butte
6 tablespoons natural/Greek yoghurt
Strawberries and kiwi fruit to decorate

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Directions

Preheat oven to 180°C and grease a silicone muffin tray with some oil.
In a bowl, mash the banana and add the oats and nut butter. Stir until combined.
Distribute the mixture between the muffin tins, and using your fingers push the mixture down and up the sides to create a cup shape.
Bake for 15-18 mins until golden. Cool in tray for 10 mins, then transfer to a wired rack to continue cooling.
Once cooled and firm, top each oatmeal cup with a tablespoon of yoghurt and some strawberries and kiwi fruit (or any other fruit of choice).

Recipe Note

Suitable once bub has been introduced to dairy and your nut butter of choice

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Yoghurt Oatmeal Cups