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The Pumpkin Puree Pasta Sauce is a creamy and wholesome recipe designed to nourish babies and toddlers. Pumpkin and carrot are rich in beta-carotene, which converts to vitamin A to support healthy vision and immune function. Butter beans add a boost of plant-based protein and fibre, while garlic and onion powders introduce gentle flavours to develop your baby’s palate. This nutritious sauce coats pasta beautifully, making it a delicious and balanced meal option for your little one.
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1
10 minutes
5 minutes
The Pumpkin Puree Pasta Sauce features beta-carotene-rich pumpkin and carrot for healthy vision and immunity, along with butter beans for protein and fibre to aid growth and digestion. With gentle seasoning from garlic and onion powders, this creamy sauce makes a nourishing and tasty pasta meal for babies and toddlers.
2x 25g Nourishing Bubs Carrot cubes, defrosted
1x 25g Nourishing Bubs Pumpkin cubes, defrosted
½ tsp garlic powder
Blend all ingredients until combined and creamy.
Place in a small saucepan over low heat to slightly thicken.
Pour in cooked pasta and stir to coat
Suitable once bub has been introduced to wheat (in the pasta)
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