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These Chicken and Veg Patties are a nutritious and easy-to-make meal for babies, packed with essential nutrients for growth and development. Made with Nourishing Bubs Chicken Puree, these patties provide a high-quality source of protein to support muscle growth and immune function. Parsnip and zucchini add natural fibre for healthy digestion, along with key vitamins and minerals like vitamin C for immunity and potassium for muscle function. The addition of ricotta offers a dose of calcium for strong bones, while extra virgin olive oil provides healthy fats to support brain development. These soft, easy-to-hold patties are perfect for baby-led weaning, encouraging self-feeding and introducing bub to new textures and flavours.
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4
5 minutes
These Chicken and Veg Patties are a protein-packed meal perfect for baby-led weaning. Made with chicken, parsnip, and zucchini, they support muscle growth, digestion, and immunity, while ricotta provides calcium for strong bones. Soft and easy to hold, they’re a nutritious and delicious way to introduce bub to new textures!
3x 30g Nourishing Bubs Chicken Puree cubes, defrosted
1x 25g Nourishing Bubs Parsnip cube, defrosted
1x 25g Nourishing Bubs Zucchini cube, defrosted
3 tbsp breadcrumbs
1 ½ tbsp ricotta
Add all Ingredients to a large bowl and use your hands to mix until all is well combined.
Take a tablespoon of mixture and mold into a patty. Repeat with all mixture.
Add 1 tablespoon of extra virgin olive oil to a pan and heat over medium heat. Cook the patties for 1-2 minutes on each side until golden.
Allow to cool before serving to bub.
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