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The Salmon Puree Pasta Sauce is a protein-packed recipe that provides essential nutrients for babies and toddlers. Salmon is a rich source of omega-3 fatty acids, crucial for brain and eye development, while broccoli and zucchini add a dose of fibre, vitamins, and antioxidants to boost immunity and digestion. Greek yoghurt adds creaminess along with calcium for strong bones, and lemon juice enhances the flavour while providing vitamin C. This nutritious sauce is an excellent way to introduce fish into your little one’s diet.
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1
10 minutes
2 minutes
The Salmon Puree Pasta Sauce combines omega-3-rich salmon for brain development with broccoli and zucchini for fibre, vitamins, and immunity support. Creamy Greek yoghurt adds calcium for strong bones, making this a balanced and delicious pasta meal for babies and toddlers.
1x 30g Nourishing Bubs Salmon cubes, defrosted
2x 25g Nourishing Bubs Broccoli cubes, defrosted
1x 25g Nourishing Bubs Zucchini cubes, defrosted
2 tbsp natural greek yoghurt
1 tsp lemon juice
Blend all ingredients until combined and creamy.
Place in a small saucepan over low heat to slightly thicken.
Pour in cooked pasta and stir to coat
Suitable once bub has been introduced to wheat (pasta)
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