Salmon and Potato Nuggets

Name: Salmon and Potato Nuggets
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 12
Ingredients: 4x 30g Nourishing Bubs Salmon cubes, defrosted; 1x 25g Nourishing Bubs Cauliflower cube, defrosted; 1x 25g Nourishing Bubs Broccoli cube, defrosted; 1 medium potato; 1 ½ tbsp fine breadcrumbs; 1 tsp garlic powder; 1 tbsp grated parmesan

These Salmon and Potato Nuggets are perfect for toddlers and baby-led weaning (BLW). Packed with salmon, cauliflower, broccoli, and mashed potato, they provide a nutritious, soft finger food option rich in protein and omega-3s.

Salmon and Potato Nuggets

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Servings

Prep Time

25 minutes

Cook Time

35 minutes

Ideal for toddlers and baby-led weaning, these Salmon and Potato Nuggets are a nutritious, soft finger food made with salmon, veggies, and mashed potato.

Ingredients

4x 30g Nourishing Bubs Salmon cubes, defrosted
1x 25g Nourishing Bubs Cauliflower cube, defrosted
1x 25g Nourishing Bubs Broccoli cube, defrosted
1 medium potato
1 ½ tbsp fine breadcrumbs
1 tsp garlic powder
1 tbsp grated parmesan

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Directions

Preheat the oven to 180°C and line a baking tray with baking paper.
Bring a small pot of water to boil. Peel and cut the potato into quarters and place in the boiling water. Cook until soft enough to mash with a fork, then drain the water.
Add the salmon, cauliflower, broccoli and potato to a large bowl and mash with a fork.
Add the remaining ingredients and mix until well combined.
Take a tablespoon of mixture and using your hands, shape into a compact nugget and place on the baking tray. Repeat with all mixture.
Bake for 35 mins, flipping halfway through.