This yummy cake was inspired by a recipe from the incredible, always inspiring Donna Hay. We gave it a Nourishing Bubs makeover so we could add in some of our Nourishing Bubs Plum Puree and reduce the added sugar content. This allowed us to boost the fibre and nutrient content while ensuring it was still super scrumptious. If in season, use fresh plums, fresh nectarines or peaches.
This cake will make the perfect morning or afternoon tea and is the perfect lunchbox addition.
