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No Cook Beef Bolognese Purée is a convenient and nutritious meal for babies, combining Nourishing Bubs Beef and Carrot cubes with peas, lentils, and tomato. This recipe provides essential protein, iron, and vitamins to support your baby’s growth and development. Easy to prepare, this purée offers a balanced introduction to solids, with the added benefits of mixed Italian herbs for a gentle flavor boost, making it perfect for busy parents looking to nourish their little ones.
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5 minutes
5 minutes
Beef Bolognese Purée is a nutritious and convenient meal for babies, packed with essential protein, iron, and vitamins to support healthy growth and development.
1x 30g Nourishing Bubs Beef cube
1x 25g Nourishing Bubs Carrot cube
1 tablespoon frozen peas
1 tablespoon lentils, canned or cooked
¼ small tomato, (optional skin removed)
Small pinch of mixed Italian herbs
In a small pot, add peas and lentils and cover with water. Boil until cooked.
Defrost Nourishing Bubs Beef and Carrot cubes either using a stove or microwave.
Add all ingredients to a food processor, including some of the cooking water from the peas and lentils. Process until it reaches the desired consistency. (Consistency can be thickened by not adding the water, or thinned by adding more water or no added salt stock).
Suitable once bub is ready to start solids (around 6 months but not before 4 months).
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