HOLIDAY CUT-OFF is SUNDAY 29th DECEMBER 7PM AEDT (instead of usual Tuesday 7pm for this week only)
AMBIENT ITEMS CAN BE DELIVERED NATIONWIDE
PLEASE CHAT TO US or TEXT 0421075926 to ARRANGE
Packed with protein from eggs and bacon, plus a hidden serve of veggies thanks to the zucchini puree, these tiny morsels are super easy and so delicious. You can even make a batch and store in the freezer so they are always ready on hand.
Ideally suitable from 9 months – The bacon pieces will require a little chewing so suitable once baby has developed 2-4 teeth and has previously tried eggs, dairy and wheat, as these are all known allergens.
If you try these Bacon & Zucchini Mini Frittatas as a toddler breakfast, make sure to take a photo and tag us on Instagram!
Rated 0 stars by 1 users
Snacks
Breakfast
Lunch
24
5 minutes
15-20 minutes
Nourishing Group Kitchen
4 x Nourishing Bubs Zucchini Puree blocks, defrosted
4 x eggs, lightly beaten
2 x rashes bacon, rind removed and diced
1/3 cup cheese, grated
2 heaped tablespoons wholemeal SR flour (can be omitted for a gluten free option)
Preheat oven to 180°C. Heat a medium frypan over medium heat.
Grease a 24-hole mini muffin tin extremely well using butter / oil.
Add bacon to pan and cook for 4-5 minutes until bacon is lightly browned. Set aside to cool.
Combine bacon with remaining ingredients and stir to combine.
Pour mixture into greased mini muffin tins.Bake for 12-15 minutes or until set and golden brown.
To store: Frittatas can be kept in the refrigerator for 3 days or frozen for up to 3 months.
Sign up for 10% OFF your first order. Plus we'll keep you up to date about new product launches, stockist alerts, new recipes & more...
© 2024 Nourishing Bubs.
Developed by Treble Digital