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Beetroot Dip is a vibrant and nutritious snack for babies and toddlers, made with cottage cheese and beetroot, which provides a natural source of fiber, iron, and folate to support your little one's growth and development. The cottage cheese adds protein and calcium for healthy bones, while the extra virgin olive oil contributes healthy fats for brain development. This creamy, smooth dip is perfect for spreading on bread, dipping veggie sticks, or enjoying on its own as a nutrient-packed snack.
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2
5 minutes
5 minutes
Beetroot Dip combines nutrient-rich beetroot and cottage cheese, offering a fiber and protein-packed snack that supports your baby's growth and development.
2x 25g Nourishing Bubs Beetroot cubes, defrosted
3 tablespoons cottage cheese
1 tbsp extra virgin olive oil
Add all ingredients to a blender and blend until it reaches a smooth, lump-free consistency.
For babies serve with strips of toast, or slices of avocado.
For Toddlers serve with vege sticks or pita bread.
Suitable once bub has been successfully introduced to dairy.
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