Beet Banana Pancakes

Name: Beet Banana Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Ingredients: 2 x 25g Nourishing Bubs Beetroot Cubes, defrosted; 1 egg, lightly beaten; 1 x Banana, peeled; 2 tbsp wholemeal self-raising flour; Butter or Coconut Oil, for cooking

A super simple yet absolutely delicious pancake recipe suitable for pancake connoisseurs of all ages! The Nourishing Bubs Beet cubes give these pancakes a gorgeous pink hue plus a nice boost of antioxidants!

Beet Banana Pancakes

Rated 5.0 stars by 2 users

Servings

10 Small Pancakes

Prep Time

10 minutes

Cook Time

10 minutes

Author:

Nourishing Kitchen

Ingredients

2 x 25g Nourishing Bubs Beetroot Cubes, defrosted
1 egg, lightly beaten
1 x Banana, peeled
2 tbsp wholemeal self-raising flour
Butter or Coconut Oil, for cooking

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Directions

Mash banana well and mix in egg, defrosted beetroot cubes and flour. Alternatively place all ingredients (except butter/coconut oil) in a blender and blend to combine.
Heat a medium saucepan over low-medium heat. Add a heaped tablespoon of mixture into the pan, repeating around the sides of the pan until you have 4 or 5 little pancakes (depending what your pan can hold).
Cook for 1-2 minutes each side. Repeat with remaining mixture.

Recipe Note

Mixture should be pourable, if you find it is a little thick you can add a little milk or water to thin out. If too thin, add a little more flour.

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Beet Banana Pancakes