2 Ingredient Homemade Gnocchi

Name: 2 Ingredient Homemade Gnocchi
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1-2
Ingredients: 1x 25g Nourishing Bubs Sweet Potato cube; 1x 25g Nourishing Bubs Parsnip cube; 1x 25g Nourishing Bubs Pumpkin cube; ¾ cup plain flour

2 Ingredient Homemade Gnocchi

Rated 4.0 stars by 1 users

Servings

1-2

Prep Time

15 minutes

Cook Time

5 minutes

This baby-friendly vegetable gnocchi recipe features Nourishing Bubs veggie cubes like sweet potato, parsnip, and pumpkin, combined with plain flour to create soft, bite-sized gnocchi pieces perfect for little ones. You can choose any veggie puree cubes you like! They can be served on their own or mixed in with a tomato based sauce.

Ingredients

1x 25g Nourishing Bubs Sweet Potato cube
1x 25g Nourishing Bubs Parsnip cube
1x 25g Nourishing Bubs Pumpkin cube
¾ cup plain flour

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Directions

Using the microwave, defrost the Nourishing Bubs vegetable cubes for 40-50 seconds.
Add the vegetable purees to a large bowl with the flour, and mix until it has mostly come together.
Transfer to a floured bench and continue to knead until a firm dough is formed.
Separate the dough into 3 or 4 sections and roll out into a long log. Using a knife or dough scraper, cut the gnocchi into 2cm pieces.
Bring a small pan of salted water to the boil. Cook the gnocchi until they rise to the surface. Remove with a slotted spoon.
Serve with your favourite pasta sauce or some olive oil/butter and parmesan.

Recipe Note

Suitable once bub has been introduced to wheat.

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2 Ingredient Homemade Gnocchi