Try this Brain Power baby puree recipe!
This delicious combination is rich in omega 3 from the salmon, while offering a nice combination of vegetables to provide bub with both a visually appealing and yummy tasting puree that will leave them coming back for more. Sure to become a family favourite!
If you try this Salmon, Pumpkin, Zucchini & Pea baby puree recipe, take a photo and tag us on Instagram!
For more puree recipes head to our Puree category!
50-60g pre-cooked salmon (bake a 200g+ fillet for 10-12 mins in a 180 degree celsius oven)
4 x Nourishing Bubs Pumpkin Cubes (100g)
50g frozen peas or edamame
2 x Nourishing Bubs Zucchini Cubes (50g)
- Place frozen pumpkin and zucchini cubes in a small saucepan over low to medium heat. Stir as they gradually melt.
- If using peas, cook in some boiling water until they rise to the top. If using edamame, simply run under hot water to defrost. Once cooked, add to saucepan with purees.
- Once purees are defrosted and warm, stir in salmon, breaking it apart as you do. Mash in peas/edamame as much as you can.
- You may still require a little pureeing depending on what level of texture bub is at.
Suitable from 6 months, once baby has tried each component separately.
A 6 month old will likely require a smoother puree at that stage (addition of a little breastmilk or formula can help to thin out)