Nourishing Apple, Mango & Blueberry Pancakes

Serves 2-4 | Preparation time 30 min | Cooking time 10 min

Looking for new breakfast ideas? Try these nourishing apple, mango and blueberry pancakes. They won’t disappoint!


1 cup wholemeal spelt flour

1 tsp baking powder

Pinch of salt

1 tsp cinnamon

½ cup Nourishing Bubs Apple Mango Puree (approx. 5 blocks, defrosted)

2 eggs

1 tsp vanilla extract

1/3 cup almond milk or milk of your choice

1 punnet blueberries

Coconut oil for cooking

  1. Combine dry ingredients in bowl and mix to combine then create a well in the middle.
  2. Lightly beat eggs and combine with mix vanilla, almond milk and puree.
  3. Pour wet mix into dry mix and mix to combine.
  4. Leave to sit for 20 minutes.
  5. Heat a medium frypan over low to medium heat and melt a teaspoon coconut oil. Add large spoonfuls/ladles of mixture to the pan. You should be able to do 3-4 at once. Sprinkle each one with a few blueberries.
  6. Allow to cook for 3-4 minutes each side or until bottom is golden and top is bubbling and set.