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Bite Size Lamb Koftas

Serves 35 meatballs | Preparation time 10 min | Cooking time 15 min

lamb koftas

These scrumptious lamb koftas are sure to become a new family favourite for the young and old!

Depending on your audience you can tone up or tone down the spices, but either way, you are onto a winner!

If you try these Lamb Koftas, take a photo and tag us on Instagram!

For more finger foods head to our Finger Food & Toddler category!

IngredientsMethod

1kg Lean Lamb Mince

1 red onion, diced

8 x 25g Nourishing Bubs Carrot Cubes, defrosted

2 tsp cinnamon

1 tsp cumin (optional)

2 tbsp pine nuts (optional)

2 tbsp mint, finely chopped (optional)

olive oil, to cook

  1. Combine all ingredients in a large bowl and mix to combine.
  2. Roll a teaspoon of mince mixture into a bite size ball and set aside. Repeat with remaining mixture.
  3. Heat oven to 160°C.
  4. Heat a large saucepan over medium heat and pour in enough oil to cover base of pa (approx 1 tbsp).
  5. Place meatballs, spaced out in the pan. You will likely need to do 2-3 batches. Cook for 4-6 minutes turning occasionally so all sides are browned. Remove from saucepan and place on baking paper lined tray.
  6. Cook for another 5-10 minutes in oven or until cooked to your liking. Serve.

NB: Cooked meatballs can be frozen and then reheated, as required.