Delicious Bacon & Zucchini Mini Frittatas

Serves 24 minis | Preparation time 5 | Cooking time 15-20 min

zucchini mini frittata

These bacon and zucchini mini frittatas are the perfect toddler breakfast or snack.

Packed with protein from eggs and bacon, plus a hidden serve of veggies thanks to the zucchini puree, these tiny morsels are super easy and so delicious. You can even make a batch and store in the freezer so they are always ready on hand.

Ideally suitable from 9 months – The bacon pieces will require a little chewing so suitable once baby has developed 2-4 teeth and has previously tried eggs, dairy and wheat, as these are all known allergens.

If you try these Bacon & Zucchini Mini Frittatas as a toddler breakfast make sure to take a photo and tag us on Instagram!

For more finger foods head to our Finger Food & Toddler category!

IngredientsMethod

4 x Nourishing Bubs Zucchini Puree blocks, defrosted

4 x eggs, lightly beaten

2 x rashes bacon, rind removed and diced

1/3 cup cheese, grated

2 heaped tablespoons wholemeal SR flour (can be omitted for a gluten free option)

 

  1. Preheat oven to 180°C. Grease a 24-hole mini muffin tin extremely well using butter / oil.
  2. Heat a medium frypan over medium heat. Add bacon to pan and cook for 4-5 minutes until bacon is lightly browned. Set aside to cool.
  3. Combine bacon with remaining ingredients and stir to combine.
  4. Pour mixture into greased mini muffin tins.
  5. Bake for 12-15 minutes or until set and golden brown.

To store: Frittatas can be kept in the refrigerator for 3 days or frozen for up to 3 months.