Berry Yoghurt Ice Blocks

Serves 6 | Preparation time 5 mins | Cooking time 4 hrs

These yummy Berry Yoghurt Ice Blocks provide cooling relief from the summer sun and offer a nutritious and delicious treat without the unnecessary sugar!

You can use any berries you wish and even swap berries for mango for something a little more tropical! The perfect treat for the whole family. They taste so decadent, you wouldn’t even know they are good for you!

When buying yoghurt, I always recommend choosing a full fat, unflavoured Greek yoghurt which lists only milk and live cultures in the ingredient list.

If you try our Berry Yoghurt Ice Blocks make sure to take a photo and tag us on Instagram!

For more snacks head to our Snack & Sweets category!


1 cup full fat Greek Yoghurt

4 x Nourishing Bubs Strawberry Blocks, defrosted

4 x Nourishing Bubs Plum Blocks, defrosted (adds some sweetness, if you don’t have just sub with maple syrup)

1/2 cup frozen raspberries (or berry of your choice)

2 tbsp Maple syrup (optional)

1 teaspoon vanilla extract

  1. Combine the Greek yoghurt with maple syrup (if using) and vanilla. Stir to combine.
  2. Add the Nourishing Bubs defrosted purees and frozen raspberries and fold into the yoghurt gently.

Tip: Don’t mix too much as they look quite spectacular with a mottled appearance and means you or your little one will get little flavour bursts when consuming them!